more like a nap induced by a skillet. hey, wanna come to the ocf banana bread thing tonight [my place, 7:30]? we need somebody who knows the difference between creaming and overcreaming butter and sugar and i'm not taking responsibility for anything.
I am a statistician. I am an Orthodox Christian. I play chess sometimes. I read epics. I am a some kind of fool. I would like to become a saint. I battle cosmic evil and seek justice. Please forgive me, I am not a very kind man or a very patient man. I'm working on it. If you really want to contact me, I suggest e-mailing me at gzt at whatever the domain is for the University of Chicago.
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Is a skillet nap more like the nap of a fabric or the nap of a cat?
more like a nap induced by a skillet. hey, wanna come to the ocf banana bread thing tonight [my place, 7:30]? we need somebody who knows the difference between creaming and overcreaming butter and sugar and i'm not taking responsibility for anything.
and is yogurt sour enough to make soda work?
I have a suggestion for a person who isn't as icky as I originally thought, i.e., Chuck Colson.
See http://www.christianitytoday.com/ct/2005/010/31.48.html
I think I'll let Alice answer the cooking questions...
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